For the most even cook, only fill the pot to full. Cheaper cuts do better in the crock pot than more expensive cuts. Beef is often seared on the outside before adding it to the crock pot, but it isn’t necessary. Below, I’ll walk you through them and I hope this helps fill out your cooking dance card for the next eight weeks. Prep the ingredients the night before and add them in the morning. It doesn’t hurt that they’re so good, and so easy. And if you like a little kick, add some sliced jalapeños or a big pinch. But the strangest thing has happened: We’re really enjoying eating at home and we’re dipping heavily into my favorite summer meals. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness. My husband and I presumed we’d go out most nights, now that we have time to wait an hour for a table when needed, and are freed from the cost of babysitters and/or displeasure of children who don’t want to eat what we do. Last week, I told you we are child-free for the month. Start the marinade 4-12 hours in advance, and then rest easy knowing these will cook in 10 minutes on the grill. The sauce includes the same flavors, but tempered with nutty coconut cream. Greetings from the other side of the July 4th holiday! I bet you think I forgot you this week - I could never! I wanted to wait until our cooking queues were cleared of the holiday’s flag cakes and firework-themed cocktails to move onto what I consider an essential summer theme: My favorite summer dinners. These flank steak skewers are marinated in a punchy mixture of garlic, chili, cilantro, and basil. How avocado toast can cost $20 Ī love letter to a 750-square-foot roll of plastic wrap. I can’t believe they drew this picture of me in a grocery store.
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